For a more luxurious finish, brush the dough with a little melted ghee or butter, and scatter over cumin seeds, garlic, coriander or chillies, before folding and rolling out the dough again into ovals for cooking. Cooking options: For the quickest results, roll out the dough pieces into rough ovals, then cook for 1-2 minutes.The dough should bubble up during cooking. Cooking temperature: Cook the flatbreads over a high temperature to get a golden, slightly charred finish.Adding the baking powder at the same time as the flour means it will be evenly distributed throughout the mix.
It requires only a few minutes of kneading into a rough dough, before cooking in a frying pan over a high heat. Making a flatbread without yeast is super easy and saves time as you don’t have to wait hours for the dough to rise.This recipe uses baking powder as a speedy leavening agent that reacts with the natural yogurt to help the dough rise.
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